There are 9 essential amino acids that are obtained only from food, and not made in the body. If the protein in a food supplies enough of the essential amino acids, it is called a complete protein. If the protein from a food does not supply all the essential amino acids, it is called an incomplete protein.
Most animal proteins are complete proteins. When eating proteins as a meat eater try to stick to lean chicken, turkey, eggs and all fish. Red meat can really pack in some calories and is very hard for the body to digest.
However, if you’re a vegetarian and don’t eat meat, this poses a little bit of an issue. It’s not hard to get your complete protein however if you are a vegetarian – you just have to be creative, be able to plan your meals and combine foods to make up for the lacking amino acids in one food.
The amount of recommended daily protein depends upon age, medical conditions, and the type of diet you are following.
Two to three servings of protein-rich food will meet the daily needs of most adults. To figure out just how much you need in a day, there is a little math equation. You should be getting .8 grams of protein per kilogram of body weight. To get your weight in kg, divide your weight in pounds by 2.2 and then multiply that number by .8.
So, for a person weight 150 pounds:
- 150/2.2 = 68.18 kg
- 68.18 X .8 = 54.54 grams
Examples of complete proteins:
- Sunflower Sprouts
- Plain yogurt with seeds or nuts (all raw!)
- Organic dairy milk with whole-wheat cereal (like shredded wheat)
- Rice and beans (brown rice and not refried beans)
- Legume soup (like lentil soup) and a slice of whole wheat bread
- Oatmeal with nuts or seeds
- Kale, Spinach or Arugala with nuts/seeds, goat cheese and olive oil dressing

























0 comments:
Post a Comment